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Chilli & Corriander Sauce
Summary
| Yield | |
|---|---|
| Prep time | 30 minutes |
Description
.
Ingredients
| 1 | c | coconut cream |
| 1 | tsp | sesame oil |
| 1 | chilli, finely chopped | |
| 1 | handful (3-4 stems) of corriander, finely chopped | |
| 1 | small knob of ginger, finely grated |
Instructions
1. Heat seasame oil in a small pot, then add corriander, chilli and ginger. Sautee for a minute.
2. Add coconut cream and simmer for 10 minutes.
Notes
Serve with steamed vegetables and lightly battered fish.
You can use cream instead of coconut cream, or you can make up your own coconut cream by using the powdered variety.
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