Chicken with Mushroom and Tomato


Prep time30 minutes




2 chicken breasts
10 cherry tomatoes
10 mushrooms
  ginger, chilli, garlic
  dill, thyme
1 ring of pineapple - fresh is best or unsweetened if from a tin
  olive oil


Finely chop the garlic, ginger and chilli and saute lightly in a large frying pan with olive oil

Add the mushrooms chopped to about twice bite size as they will shrink down

Cover and simmer lightly for 10 to 15 minutes stirring occassionaly

Heat a pan with some olive oil and sear the chicken breasts on both sides dusting with tumeric as you turn them

Put the cherry tomatoes into the mushroom pan whole along with the ring of pineapple cut to bite size pieces

Add finely chopped dill and thyme

Once chicken is seared place the breasts in the pan on top of the mushrooms and tomatoes and cover and allow to simmer for 5-10 minutes


Carefully place pieces of mushroom and pineapple along with tomatoes onto plates. Allow some of the fine ginger, garlic and chili to go with them but don't take it all out of the pan. Place the chicken pieces on top and serve

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