Caramel Slice


Prep time45 minutes


A delicious caramel slice that is sure to be a favourite in the home.


1cself raising flour
1cbrown sugar
1cdessicated coconut
6tbspbutter, melted
1cnsweetened condensed milk
2tbspgolden syrup
150gdark chocolate


1. Combine flour, melted butter, brown sugar and coconut. Press into a greased and lined lamington tray.
2. Bake in moderate oven for 10 minutes.
3. In a small saucepan, combine condensed milk, golden syrup and remaining butter.
4. Once the butter is melted, bring it to a slow boil (simmer) and cook for a further 5 minutes.
5. Pour caramel onto cooked base and then cook for a further 10 minutes in a moderate oven. Allow to cool.
6. Melt chocolate (either in a microwave or over hot water in a bain-marie/double boiler)
7. Spread melted chocolate over cooled caramel slice. Place in the fridge until set, then slice into 24 pieces.


If you prefer a thicker caramel base to it, then just double the condensed milk, golden syrup and second quantity of butter.
This item should be kept in the fridge to ensure freshness.

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