Rasita My Family, My Animals, My Food

1. Combine flour, melted butter, brown sugar and coconut. Press into a greased and lined lamington tray.
2. Bake in moderate oven for 10 minutes.
3. In a small saucepan, combine condensed milk, golden syrup and remaining butter.
4. Once the butter is melted, bring it to a slow boil (simmer) and cook for a further 5 minutes.
5. Pour caramel onto cooked base and then cook for a further 10 minutes in a moderate oven. Allow to cool.
6. Melt chocolate (either in a microwave or over hot water in a bain-marie/double boiler)
7. Spread melted chocolate over cooled caramel slice. Place in the fridge until set, then slice into 24 pieces.