Vegie Pour Overs - Roasted Garlic & Rosemary


We tried this sauce tonight. What can I say but 'Yum!'.
At first smell it didn't quite smell as I expected it, but I gave it the taste test before putting it into dinner tonight.
The taste test, well, it reminded me of roast dinners, roasted garlic (which I really enjoy) and roast potatoes. It was perfect for what I wanted to do tonight. I used last night's left over roast vegies and pork, chopped it up, tossed the sauce through it and topped with cheese. Baked for about 20 minutes and served. The flavours were muted somewhat when mixed with the other ingredients but they still added a nice touch to the meal. I will definitely enjoy using this one again.
This sauce gets a rating of 4 out of 4 from the adults, and a 1 out of 4 from the kids (they didn't even try it apart from M4). So the total tally is 5 out of 8. If the kids don't try it, or enjoy it, that means more for myself and should bring a new meaning to mashed potatoes.

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